Dinner Menu
Our Louisiana roots have a tremendous impact on our style of food. We hope you enjoy!
Dinner Appetizers
Onion Rings$14- Seared Ahi Tuna$15Medium Rare and topped with Orange Ginger Sauce
- Crab Cakes$16Fried on a bed of Roasted Corn Macque Choux and Remoulade
- Brussels Sprouts$14Crispy Brussels Sprouts tossed in a Sweet Soy Reduction
- Crabmeat Au Gratin$20Louisiana Crabmeat in a Rich Cream Sauce served with Warm French Bread
- Bacon Scallops$21Seared Scallops, Bacon, Asparagus and Red Pepper Aioli topped with Shaved Parmesan Cheese
- Smoked Oysters$17Smokey Fried Oysters, Creole Honey Butter with Crumbled Bleu Cheese and Chipotle Aioli
- Spinach Dip$16Served with Parmesan Pita Chips
- Eggplant Sticks$13Fried Eggplant Sticks with Warm Marinara and Parmesan Cheese
- Baked Meatball$16Housemade Meatballs smothered in Marinara, Mozzarella and Provolone Cheeses served with Garlic Bread
Soup or Salads
Bleu Cheese, Buttermilk Ranch, Honey Mustard, Italian, Balsamic, Caesar, Warm Bacon Vinaigrette
- Soup Du Jour$9.50/ $14
- Seared Ahi Tuna Salad$20Sliced Tuna Medium Rare, Mango, Avocado, Romaine Lettuce and Orange Ginger Vinaigrette
- Chicken and Sausage Gumbo$8 / $11
- Lettuce Wedge$12Topped with Bacon, Tomato, Egg and Blue Cheese Dressing
- Oyster Spinach Salad$21Fried Oysters, Red Onion, Bacon, Spiced Pecans, Bleu Cheese Crumbles with Fresh Spinach and Warm Bacon Vinaigrette
Pasta
Add a House Salad or Caesar Salad with Entrée $4.50
- The Best Lasagna$25Layers of Bolognese, Herbed Ricotta Cheese covered with Marinara and Mozzarella
- Baked Meatballs and Spaghetti$26Meatballs covered in Melted Garlic Mozzarella with Angel Hair Pasta served with Grilled Garlic Bread
- Parmesan Chicken, Eggplant or Veal (Veal $6 Upcharge)$27Served with Pasta Marinara and Veg du Jour
- Seafood Eggplant Napoleon$32Fried Eggplant layered with Crabmeat Stuffing on a bed of Seafood Pasta
Dinner Entrées
Add a House or Caesar Salad with Entrée $4.95
- Veal Au Gratin$38Sautéed Baby White Veal topped with Crabmeat Au Gratin served with choice of Side
- Tim Sr. Glazed Duck$35Crispy 1/2 Duck topped with an Orange Bourbon Glaze on a bed of Dirty Rice and Veg du Jour
- Braised Pork Shank$34Slow Braised Pork Shank on a bed of Garlic Mashed Potatoes topped with a Rich Pork Demi Glace and Veg du Jour
- Mike’s Snapper$39Sautéed and topped with Shrimp Lemon Caper Butter Sauce on a bed of Parmesan Pasta and Veg du Jour
- 16 Oz. Ribeye$3916 Oz. Fresh cut Ribeye grilled to your liking and served with your choice of side
- 8 Oz. Filet$41Fresh cut Filet grilled to your liking and served with your choice of side
- Nathan’s Grill Mix$51Marinated scallops and shrimp with an 8 oz. fresh cut Filet with your choice of side
- Seafood Platter$42Fried Shrimp, Oysters, Catfish, Crab Cake, Stuffed Shrimp and Homemade French Fries on Texas Toast garnished with Onion Ring
- Trout Amandine$31Fried, Sautéed or Grilled Speckled Trout topped with toasted Almonds and Brown Butter and served with Garlic Mashed Potatoes and Veg du Jour. A New Orleans Favorite!
- Blackened Tuna$33Blackened Tuna Medium Rare on Sweet Potato Hash topped with Creole Honey Butter and Veg du Jour
- Trout Christopher$39Sautéed, Fried or Grilled Speckled Trout topped with sautéed Crabmeat served with Pasta Bordelaise and Veg du Jour
- Pecan Crusted Red Snapper$34Fried and topped with Nocello Butter Sauce with Garlic Mashed Potatoes and Veg du Jour
- Apple Wood Bacon Wrapped Pork Loin$3212 Oz. bacon wrapped pork loin grilled and served with your choice of side
- Filet Au Gratin$458 Oz. Filet topped with a roasted sweet onion toped with cheesy au gratin sauce served with your choice of side
Sides
- Garlic Mashed Potatoes
- Veg du Jour
- Sautéed Spinach
- Homemade Fries
- GRILLED ASPARAGUS OR PASTA$2 Up Charge
- Sweet Potato Hash$2 Up Charge
- Twice Baked Potato$2 Up Charge
- Sweet Potato Fries$2 Up Charge
*We Proudly Serve Domestic Crawfish & Shrimp*