Lunch Menu

Lunch ends at 3 PM

Specials are Tuesday – Friday

Check out our lunch menus by clicking here.

Dinner Menu

Dinner ends at 9 PM

Tuesday – Saturday

See our dinner menu by clicking here.

Dining • Bar • Private Party • Events

It’s all here in one place!

Executive Chef, Ross Eirich, embarked on his journey with Nathan’s Restaurant in hopes of capturing some of the Creole classic dishes of Louisiana. With top-notch drink options, lunch and dinner choices, and a full-service catering option, Nathan’s Restaurant is the place to satisfy all of your culinary needs.

With Nathan’s Restaurant, you can have it all!

Call 985-643-0443 or Click for Reservations

Learn more….

A family with a flavorful history...

Nathan’s Restaurant has an exquisite history and constantly strives to make their customers happy.

Call Today!

Reservations

Call today at (985) 643-0443 to make a reservation.
*Online reservations are not available at this time.

Walk-ins are always welcome!

Special Events

What our Customers say…

Don’t just take our word for it…

This restaurant was recommended to us by one of the waitresses, Chrisi. Although she wasn’t there at lunchtime, I’m so glad she recommended it; otherwise, I wouldn’t have noticed it. Lunch was superb! The lasagna was the best I’ve ever had, and I am an Italian-American who is used to homemade pastas. The salad that came with it was exceptional. I recommend the House Salad with balsamic vinegar. My husband had a club sandwich that came with lots of fries. He could only eat half it was so huge! But that’s ok; lunch tomorrow! The ambiance was perfect. I love to look at boats on the water while I’m dining; it’s soothing. Our waitress was exactly what anyone would want…friendly, patient, attentive, & efficient. She deserves A+

Dining at its best! My wife and I visited Nathan’s Restaurant April 4, 2025 to celebrate our 10th wedding anniversary. The food and service were excellent. For our appetizers, we tried the scallops and the Brussels sprouts. Both were so good! My wife ordered the seafood platter for her entree, with a side of fried sweet potatoes, and she enjoyed it immensely. I had the ribeye, medium rare, covered with sautéed crab meat, and it was phenomenal. The atmosphere was wonderful, the patrons were friendly, and the beer was cold! We will definitely be back!

A notch above most restaurants in Slidell. The Brussel sprout app was delicious. Had the filet tips with blue cheese mash…also good. Overall liked the quality of everything. Enjoyed it.

Wow! Just had one of the best restaurant experiences ever, and that’s coming from a guy who eats at restaurants all over the country.

Atmosphere here this evening was cozy, warm and friendly. Andrew working at the bar was fantastic and was able to order my food exactly how I wanted (I’m on a low sodium diet).

Food was amazing. Grilled red snapper was perfectly cooked and delicious. Same goes for the fries and wedge salad I ordered.

Andrew’s service was excellent, asking several times how things were going. Rest of the staff there was great too.

I have definitely found my #1 restaurant in Slidell!

The waiter was awesome. The meal was incredible. I got an appetizer I don’t vouch for everyone’s opinion so if you eat here, I’d get the gumbo and start with the classics.

Good happy hour! The bar is small but great. We did Valentines dinner once too. Very good food! Their lunch menu is really awesome. The lasagna was so very yummy. They have a few good choices for draft beer too. Crab meat au gratin is a fabulous! Update…. Still totally amazing. The ribeye might be in the top three of all time ever (7/19/24) and my pecan snapper was sweet deliciousness! Update! 10/24/24 Filet au Gratin fantastic!

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