Lunch Menu

Lunch is from 11 am – 3 pm

Tuesday – Saturday

Check out our lunch menus by clicking here.

Dinner Menu

Dinner is from 5 pm – 9 pm

Tuesday – Saturday

See our dinner menu by clicking here.

Dining • Bar • Private Party • Events

It’s all here in one place!

Executive Chef, Ross Eirich, embarked on his journey with Nathan’s Restaurant in hopes of capturing some of the Creole classic dishes of Louisiana. With top-notch drink options, lunch and dinner choices, and a full-service catering option, Nathan’s Restaurant is the place to satisfy all of your culinary needs.

With Nathan’s Restaurant, you can have it all!

Call 985-643-0443 for Reservations

*No online reservations are offered at this time.

Learn more….

A family with a flavorful history...

Nathan’s Restaurant has an exquisite history and constantly strives to make their customers happy.

Call Today!

Reservations

Call today at (985) 643-0443 to make a reservation.
*Online reservations are not available at this time.

Walk-ins are always welcome!

Special Events

What our Customers say…

Don’t just take our word for it…

“This is one of my husband’s and my very favorite restaurants in Slidell! The food is always wonderful, the waitstaff is friendly and attentive, the restaurant is nice, comfortable… A great dining experience each time we have gone. No disappointments.”

“Big thank you to Nathan’s for hosting our Blue Bell Christmas party! Our food was fabulous and our service was excellent! Ross makes everything so easy to plan. Gena, Andy & Ashley took great care of us! Thanks again for another wonderful party!”

“Great service and great food! The wait staff is top notch!”

“Never a bad meal absolutely love this place.”

“Really is a nice place. The food is very good, and the atmosphere being on the water is a good touch. Really enjoy eating here with the fam!”

Delicious as always. I can honestly say I’ve NEVER had a mediocre meal here, much less a bad one. Thanks Ross! Great atmosphere, great friends along with great food will keep us coming back always.”

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