Dinner Menu
Our Louisiana roots have a tremendous impact on our style of food. We hope you enjoy!
Dinner Appetizers
Onion Rings$12
SEARED AHI TUNA$15Medium Rare and topped with Orange Ginger Sauce
Crab Cakes$16Fried on a bed of Roasted Corn Macque Choux and Remoulade Sauce
Brussels Sprouts$12Crispy Brussels Sprouts tossed in a Sweet Soy Reduction
Crabmeat Au Gratin$18Louisiana Crabmeat in a Rich Cream Sauce served with Warm French Bread
Bacon Scallops$19Seared Scallops, Bacon, Asparagus and Red Pepper Aioli topped with Shaved Parmesan Cheese
SMOKED OYSTERS$16Smokey Fried Oysters, Creole Honey Butter with Crumbled Bleu Cheese and Chipotle Aioli
SPINACH DIP$14Served with Parmesan Pita Chips
Eggplant Sticks$12Fried Eggplant Sticks with Warm Marinara and Parmesan Cheese
Baked Meatball$14Housemade Meatballs smothered in Marinara, Mozzarella and Provolone Cheeses served with Garlic Bread
Soup or Salads
Bleu Cheese, Buttermilk Ranch, Honey Mustard, Italian, Balsamic, Caesar, 1000 Island
Soup Du Jour$9.50/ $13
Seared Ahi Tuna Salad$19Sliced Tuna Medium Rare, Mango, Avocado, Romaine Lettuce and Orange Ginger Vinaigrette
Marina Cobb Salad$19Housemade Chicken Salad, Avocado, Bacon, Egg, Chedder Cheese, Tomato, Carrots, Pecans, Romaine Lettuce and Choice of Dressing (Sub Grilled Shrimp$2.00)
Chicken and Sausage Gumbo$8 / $11
Lettuce Wedge$10Topped with Bacon, Tomato, Egg and Blue Cheese Dressing
Oyster Spinach Salad$19Fried Oysters, Red Onion, Bacon, Spiced Pecans, Bleu Cheese Crumbles with Fresh Spinach and Warm Bacon Vinaigrette
Shrimp Remoulade$16Boiled Shrimp tossed in Remoulade Sauce on a Wedge of Romaine Lettuce topped with Bacon and Egg
Pasta
Add a House Salad or Caesar Salad with Entrée $4.50
The Best Lasagna$23Layers of Bolognese, Herbed Ricotta Cheese covered with Marinara and Mozzarella
Shrimp Alfredo$24Sautéed Shrimp tossed in Creamy Parmesan Sauce over Angel Hair Pasta
Chicken Florentine$24Grilled or Fried Chicken Breast topped with a Spinach and Parmesan Cheese Sauce on a bed of Pasta Bordelaise and Veg du Jour
Chicken or Eggplant Parmesan$24Served with Pasta Marinara and Veg du Jour
Dinner Entrées
Add a House or Caesar Salad with Entrée $4.50
- Veal Au Gratin$34Sautéed Baby White Veal topped with Crabmeat Au Gratin served with choice of Side
- Tim Sr. Glazed Duck$32Crispy 1/2 Duck topped with an Orange Bourbon Glaze on a bed of Dirty Rice and Veg du Jour
Pork Pontchartrain$31Fried Thinly Sliced Pork Loin topped with a sautéed Crabmeat Butter Sauce served with Pasta Bordelaise and Veg du Jour
Braised Pork Shank$29Slow Braised Pork Shank on a bed of Garlic Mashed Potatoes topped with a Rich Pork Demi Glace and Veg du Jour
Mike’s Snapper$34Sautéed and topped with Shrimp Lemon Caper Butter Sauce on a bed of Parmesan Pasta and Veg du Jour
- Apple Wood Bacon Wrapped Pork Loin$2912 Oz. Bacon Wrapped Pork Loin grilled and served with your choice of side
16 Oz. Ribeye$3416 Oz. Fresh Cut Ribeye grilled to your liking and served with your choice of side
8 Oz. Filet$37Fresh Cut Filet grilled to your liking and served with your choice of side
- Garlic Filet$398 Oz. Fresh Cut Filet topped with Roasted Garlic Crust and served with your choice of side
- Nathan’s Mixed Grill$45Marinated Scallops and Shrimp and 8 Oz. Fresh cut Filet with your choice of side
Seafood Platter$37Fried Shrimp, Oysters, Catfish, Crab Cake, Stuffed Shrimp and Homemade French Fries on Texas Toast garnished with Onion Ring
Trout Amandine$29Fried, Sautéed or Grilled Speckled Trout topped with toasted Almonds and Brown Butter and served with Garlic Mashed Potatoes and Veg du Jour. A New Orleans Favorite!
Blackened Tuna$29Blackened Tuna Medium Rare on Sweet Potato Hash topped with Creole Honey Butter and Veg du Jour
Shrimp, Catfish or Oyster Platter$26Fried in our Special Batter served with Homemade French Fries on Texas Toast
Trout Christopher$33Sautéed, Fried or Grilled Speckled Trout topped with sautéed Crabmeat served with Pasta Bordelaise and Veg du Jour
Seafood Eggplant Napoleon$31Fried Eggplant layered with Crabmeat Stuffing on bed of Seafood Pasta
Pecan Crusted Red Snapper$32Fried and topped with Nocello Butter Sauce served with Garlic Mashed Potatoes and Veg du Jour
Seafood Eggplant Napoleon$32Fried Eggplant layered with Crabmeat Stuffing on bed of Seafood Pasta
Sides
Garlic Mashed Potatoes- Veg du Jour
Sautéed Spinach
Homemade Fries
GRILLED ASPARAGUS OR PASTA
Sweet Potato Hash$2 Up Charge
Twice Baked Potato$2 Up Charge
Sweet Potato Fries
*We Proudly Serve Domestic Crawfish & Shrimp*