Dinner Menu
Our Louisiana roots have a tremendous impact on our style of food. We hope you enjoy!
Dinner Appetizers
Spinach Dip$14Served with Parmesan Toast Points
Onion Rings$10
Crab Cakes$13Fried on a bed of Roasted Corn Macque Choux and Remoulade Sauce
Smoked Oysters$14Smokey Fried Oysters, Creole Honey Butter with Crumbled Bleu Cheese and Chipotle Aioli
Raw Oysters$17 / $9$17 / Dz. or $9 / Half
Charbroiled Oysters$21 / $11$21 / Dz. or $11 / Half
Seared Ahi Tuna$13Medium Rare and topped with Orange Ginger Sauce
Bacon Scallops$15Seared Scallops, Bacon, Asparagus and Red Pepper Aioli topped with Shaved Parmesan Cheese
Eggplant Sticks$10Fried Eggplant Sticks with Marinara and Parmesan Cheese
Fried Calamari$13With Warm Marinara and Garlic Aioli
Soup and Salads
Blue Cheese, Buttermilk Ranch, Honey Mustard, Italian, Balsamic, Caesar, Warm Bacon Vinaigrette
Crab and Asparagus Soup$8 / $12
Seared Ahi Tuna Salad$18Sliced Tuna Medium Rare, Mango, Avocado, Romaine Lettuce and Orange Ginger Vinaigrette
Shrimp Remoulade$14Boiled Shrimp tossed in Remoulade Sauce on a Wedge of Romaine Lettuce topped with Bacon and Egg
Chicken and Sausage Gumbo$7 / $10
Lettuce Wedge$9Topped with Bacon, Tomato, Egg and Blue Cheese Dressing
Oyster Spinach Salad$18Fried Oysters, Red Onion, Bacon, Spiced Pecans, Bleu Cheese Crumbles with Fresh Spinach and Warm Bacon Vinaigrette
Pasta
Add a House Salad or Caesar Salad with Entrée $3.95
The Best Lasagna$21Layers of Bolognese, Herbed Ricotta Cheese covered with Marinara and Mozzarella
Shrimp Alfredo$22Sautéed Shrimp tossed in Creamy Parmesan Sauce over Angel Hair Pasta
Seafood Manicotti$24Spinach, Artichoke, Crabmeat, Shrimp stuffed in Manicotti and Baked in a Lobster Cream Sauce
Chicken or Eggplant Parmesan$21Served with Pasta Marinara and Veg du Jour
Dinner Entrées
Add a House or Caesar Salad with Entrée $3.95
- Pork Pontchartrain$27Fried Thinly Sliced Pork Loin topped with a sautéed Crabmeat Butter Sauce served with Pasta Bordelaise and Veg du Jour
Braised Pork Shank$26Slow Braised Pork Shank on a bed of Garlic Mashed Potatoes topped with a Rich Pork Demi Glace and Veg du Jour
Mike’s Snapper$28Sautéed and topped with Shrimp Lemon Caper Butter Sauce on a bed of Parmesan Pasta and Veg du Jour
- Apple Wood Bacon Wrapped Pork Loin$2512 Oz. Bacon Wrapped Pork Loin grilled and served with your choice of side
- 16 Oz. Ribeye$3016 Oz. Fresh Cut Ribeye grilled to your liking and served with your choice of side
8 Oz. Filet$33Fresh Cut Filet grilled to your liking and served with your choice of side
- Garlic Filet$358 Oz. Fresh Cut Filet topped with Roasted Garlic Crust and served with your choice of side
- Nathan’s Mixed Grill$38Marinated Scallops and Shrimp and 8 Oz. Fresh cut Filet with your choice of side
Surf and Turf$388 Oz. Filet and 6 oz. Cold Water Lobster Tail with Twiced Baked Potato and grilled Asparagus
Seafood Platter$31Fried Shrimp, Oysters, Catfish, Crab Cake, Stuffed Shrimp and Homemade French Fries on Texas Toast garnished with Onion Ring
Trout Amandine$26Fried, Sautéed or Grilled Speckled Trout topped with toasted Almonds and Brown Butter and served with Garlic Mashed Potatoes and Veg du Jour. A New Orleans Favorite
Blackened Tuna$27Blackened Tuna Medium Rare on Sweet Potato Hash topped with Creole Honey Butter and Veg du Jour
- Shrimp, Catfish or Oyster Platter$24Fried in our Special Batter served with Homemade French Fries on Texas Toast
Trout Christopher$29Sautéed, Fried or Grilled Speckled Trout topped with sautéed Crabmeat served with Pasta Bordelaise and Veg du Jour
- Seafood Eggplant Napoleon$27Fried Eggplant layered with Crabmeat Stuffing on bed of Seafood Pasta
Pecan Crusted Red Snapper$27Fried and topped with Nocello Butter Sauce served with Garlic Mashed Potatoes and Veg du Jour
- Bayou Pork$27Fried Thinly Sliced Pork Loin topped with Shrimp Butter Sauce served with Pasta Bordelaise and Veg du Jour
Sides
Garlic Mashed Potatoes- Veg du Jour
Sautéed Spinach
Homemade Fries- Sweet Potato Fries
Grilled Asparagus or Pasta
Sweet Potato HashExtra Charge
Twice Baked PotatoExtra Charge