Dinner Menu
Our Louisiana roots have a tremendous impact on our style of food. We hope you enjoy!
Dinner Appetizers
Spinach Dip$12Served with Pita Chips
Bacon Scallops$15Seared Scallops, Bacon, Asparagus and Red Pepper Aioli
Smoked Oysters$14Smokey Fried Oysters, Creole Honey Butter topped with Crumbled Bleu Cheese
Fried Calamari$12Served with Warm Marinara and Garlic Aioli
Shrimp Cocktail$12Boiled Shrimp topped with Cocktail Sauce over Lettuce
Raw Oysters$15 / $8$15 / Dz. or $8 / Half
Charbroiled Oysters$18 / $9$18 / Dz. or $9 / Half
Seared Ahi Tuna$13Medium Rare and topped with Orange Ginger Sauce
Crab Cakes$13Fried and on a bed of Roasted Corn Macaque Choux and Remoulade Sauce
Eggplant Sticks$9Fried Eggplant Sticks with Marinara and Parmesan Cheese
Onion Rings$9
Crabmeat Stuffed Mushrooms$12Fresh Mushrooms stuffed with Crabmeat Stuffing
Spinach Garlic Bread$8Cheesy Spinach baked on toasted French Bread
Soup and Salads
Blue Cheese, Buttermilk Ranch, Honey Mustard, Italian, Balsamic, Caesar, Raspberry Walnut Vinaigrette, Warm Bacon Vinaigrette
Crab and Asparagus Soup$8 / $12
Seared Ahi Tuna Salad$18Sliced Tuna Medium Rare, Mango, Avocado, Romaine Lettuce and Orange Ginger Vinaigrette
Shrimp Remoulade$14Boiled Shrimp tossed in Remoulade Sauce on a Wedge of Romaine Lettuce topped with Bacon and Egg
Chicken and Sausage Gumbo$7 / $10
Lettuce Wedge$9Topped with Bacon, Tomato, Egg and Blue Cheese Dressing
Oyster Spinach Salad$18Fried Oysters, Red Onion, Bacon, Spiced Pecans, Blue Cheese with Fresh Spinach and Warm Bacon Vinaigrette
Pasta
Add a House Salad or Caesar Salad with Entrée $3.95
The Best Lasagna$20Layers of Bolognese, Herbed Ricotta Cheese covered with Marinara and Mozzarella
Shrimp Alfredo$21Sautéed Shrimp tossed in Creamy Parmesan Sauce and Angel Hair Pasta
Roasted Garlic and Chicken Pasta$20Grilled Chicken in a Roasted Garlic and Applewood Smoked Bacon Parmesan Sauce (Nicholas’ Creation)
Seafood Manicotti$23Spinach, Artichoke, Crabmeat, Shrimp stuffed in Manicotti and Baked in a Lobster Cream Sauce
Chicken, Eggplant or Veal Parmesan$21Served with Pasta Marinara and Veg du Jour (Veal $3.00 Upcharge)
Dinner Entrées
Add a House or Caesar Salad with Entrée $3.95
Veal Au Gratin$27Sautéed Baby White Veal topped with Crabmeat Au Gratin served with Veg du Jour
Mike’s Snapper$28Sautéed and topped with Shrimp Lemon Caper Butter Sauce on a bed of Parmesan Pasta and Veg
Apple Wood Bacon Wrapped Pork Loin$23Bacon Wrapped Pork Loin grilled and served with your choice of side
16 Oz. Ribeye$2916 Oz. Fresh Cut Ribeye grilled to your liking and served with your choice of side
- 8 Oz. Filet$31Fresh Cut Filet grilled to your liking and served with your choice of side
Garlic Filet$318 Oz. Fresh Cut Filet topped with Roasted Garlic Crust and served with your choice of side
Nathan’s Mixed Grill$36Marinated Scallops and Shrimp and 8 Oz. Fresh cut Filet with your choice of side
Surf and Turf$378 Oz. Filet and 6 oz. Cold Water Lobster Tail served with a Twice Baked Potato and grilled Asparagus
Seafood Platter$30Fried Shrimp, Oysters, Catfish, Crab Cake, Stuffed Shrimp and Homemade French Fries on Texas Toast garnished with Onion Rings
Broiled Stuffed Gulf Fish$27Broiled Gulf Fish topped with Shrimp Stuffing and topped with Lemon Butter Sauce served with Veg du Jour
Trout Amandine$25Fried or Grilled Speckled Trout topped with toasted Almonds and Brown Butter and served with Garlic Mashed Potatoes and Veg du Jour. A New Orleans Favorite
Blackened Tuna$26Blackened Tuna Medium Rare on Sweet Potato Hash topped with Creole Honey Butter and Veg du Jour
- Shrimp, Catfish or Oyster Platter$24Fried in our Special Batter served with Homemade French Fries on Texas Toast
Parmesan Crusted Gulf Fish$26Fried Parmesan Crusted Gulf Fish topped with a Shrimp Butter Sauce on a bed of Garlic Mashed Potatoes and Veg du Jour
Seafood Eggplant Napoleon$26Fried Eggplant layered with Crabmeat Stuffing on bed of Seafood Pasta
- Pecan Crusted Red Snapper$27Fried and topped with Nocello Butter Sauce and served with Garlic Mashed Potatoes and Veg du Jour
- Bayou Pork$24Fried Thinly Sliced Pork Loin topped with Shrimp Butter Sauce served with Pasta Bordelaise and Veg du Jour
- Pork Scallopini$21Thinly slices of Pork topped with Lemon Caper Butter Sauce served with Parmesan Pasta and Veg du Jour
Sides
Garlic Mashed Potatoes- Veg du Jour
Sautéed Spinach
Homemade Fries
Grilled Asparagus or Pasta
- Sweet Potato FriesExtra Charge
Sweet Potato HashExtra Charge
Twice Baked PotatoExtra Charge